Sip. Savor. Surf.

Pensacola Beach // September 23-24, 2016


Taste of the Beach is the festival to sample island fare from your favorite Pensacola Beach chefs for $5 per plate or less! Enjoy a cooking demonstration from Pensacola’s Celebrity Chefs and cook-off competitions between Pensacola Beach chefs and VIP teams. The evening wraps up with a free concert by The Molly Ringwalds. It will be a day of food, fun and music so make plans to come early, stay late and make a weekend of it with a stay at one of our lodging partners.

Restaurants On The Beach
All dishes $5 or less.

  • Cactus Flower — Enchiladas
  • Casino Beach Bar & Grill — Adobo Pork Carnitas; Elote ($3)
  • Crabs — Irish Red Beer Boil Shrimp
  • Dog House Deli — Signature Hot Dog and Almost Famous Banana Pudding
  • Flounders — Seafood Nachos
  • Grand Marlin — BBQ Shrimp
  • Hemingways — Island Fish Tacos
  • H20 — Fish Tacos; Pork Nachos ($2)
  • Hooters — Buffalo Wings
  • Metro Deli & BBQ — Pulled Pork Tacos & Sliders; Smoked Conch Sausage ($4)
  • PegLeg Pete’s/Sidelines — Cajun-Fried Shrimp Taco; Grouper Nuggets; Fried Pickles
  • Riptides — Duck Confit Tacos; Nola Style BBQ Shrimp Fritters ($4)
  • Shaggy’s — Crabcake Sliders
  • Spyros’ Gyros — Chicken and Pork Gyros
  • The Dock — Corn Crab Bisque; BBQ Pork Sliders ($3)
  • The Un-Named Restaurant — Roast Beef and Bleu Sliders
  • The Wine Bar — Shrimp and Grits

Frozen Bar Tent

  • Bamboo Willie’s — 190 Octane, Virgin Strawberry
  • Shaggy’s — Shagg-A-Rita, Mango/Strawberry Virgin

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