Sip. Savor. Surf.

Pensacola Beach // September 15-16, 2017

Food

Taste of the Beach is the festival to sample island fare from your favorite Pensacola Beach chefs for $5 per plate or less! Enjoy a cooking demonstration from Pensacola’s Celebrity Chefs and cook-off competitions between Pensacola Beach chefs and VIP teams. The evening wraps up with a free concert by The Molly Ringwalds. It will be a day of food, fun and music so make plans to come early, stay late and make a weekend of it with a stay at one of our lodging partners.


Restaurants On The Beach
All dishes $5 or less.

  • Café Nola — BBQ Shrimp, Bread Pudding ($5 ea)
  • Casino Beach Bar & Grill — 2 Roasted Pork Belly Steamed Buns ($5); Shrimp & Green Mango Ceviche ($3)
  • Castaways — Bang Bang Chicken ($5); Strawberry roll ($3)
  • Crabs We Got ‘Em — Irish Red Beer Boil Shrimp ($5)
  • Dog House Deli — Signature Hot Dogs and Almost Famous Banana Pudding ($5 ea)
  • Flounder’s Chowder House — Seafood Nachos ($5)
  • H2O — Mullet Tacos ($5); Grilled Brine Chicken Wings ($5)
  • Hemingway’s Island Grill — Fish Tacos, Bread Pudding ($5 ea)
  • Hooters — Wings with celery & ranch ($5)
  • Metro Deli BBQ — Breakfast Jambalaya ($5)
  • Peg Leg Petes/Sidelines — 2 Cajun Fried Shrimp Tacos w/ guacamole ranch ($5); Deep Fried Grouper Nuggets ($5); Deep Fried Pickles ($1)
  • Riptides — Mahi Reuben ($5); Shrimp Cocktail ($4)
  • Shaggy’s — Shaggy’s Sampler (1 mini crab cake, 1 BBQ Pork slider, 1 mini Fish Taco, Wahoo Dip) ($5)
  • Spyros’ Gyros — Chicken or Pork Gyros ($5)
  • The Dock — orn & Crab Bisque ($5)
  • The Drowsy Poet — Iced Lattes ($5); Cold Brew Coffee ($4); “The Frenchie”- Artisan sourdough toast topped with brie cheese, lavender jelly, local honey, and french lavender blossoms ($4); “The Cali”- Artisan multi-grain sourdough toast topped with avocado, pepper, sea salt, red pepper flakes, freshly squeezed lemon juice ($3)
  • The Frisky Dolphin — Two Crab Cakes topped with remoulade & side of black bean corn salsa ($5); Cup of Gumbo ($5)
  • The Grand Marlin — Yucatan Seafood Cocktail – chilled shrimp, calamari, scallops, cucumber, avocado, served with plantain chips ($5)
  • The Shrimp Basket — Half-dozen oysters on the half shell ($5)
  • The Wine Bar — Crab Cake ($5)

Frozen Bar Tent

  • Signature Drink – Flounder’s Chowder House — D’s Island Mojito ($5)
  • Bamboo Willie’s — Kids – Blue Raspberry Slushy; Adults – 190 Octane ($5)
  • Shaggy’s — Tropical High ($5); Virgin Mango Daiquiri or Virgin Pina Colada ($4)