Sip. Savor. Surf.

Pensacola Beach // September 18-19, 2015


Taste of Pensacola Beach is the festival to enjoy all your favorite Island chefs. Get “up close and personal” with our 2015 guest chef, John Besh, for the main stage presentation. Exchange a few words and get a commemorative t-shirt or poster signed during the meet and greet. It is shaping up to be a food-and-fun filled weekend – so make plans now to come early, stay late or even better stay all weekend at one of our lodging partners.

Restaurants On The Beach
All dishes $5 or less.

  • Crabs — Peel n Eat Boiled Shrimp
  • Dog House Deli — Signature Hot Dogs and Almost Famous Banana Pudding
  • Flounders — Seafood Nachos
  • Grand Marlin — Blackened Fish Torta
  • Hemingways — Fish Tacos
  • H20 — Tuna Rice Bowl w/ pickeled vegetables and sunny side up yard egg
  • Hooters — Naked Wings, Breaded Wings and Drums with Dipping Sauces
  • PegLeg Pete’s/Sidelines — Coconut shrimp,Grouper Nuggest and Fried Pickles
  • Riptides — Smoke Brisket Tacos
  • Shaggy’s — Shaggy’s Fish Tacos, BBQ Sliders, Crabcake Sliders and Wahoo Dip
  • Jubilee — Seafood Gumbo and Tuna Dip
  • The Dock — Jan’s Famous Corn and Crab Bisque and Tuna Dip
  • Frank and Lola’s — Seafood Mac & Cheese with Lobster, Crab, & Shrimp in a Goat Cheese Mornay Sauce
  • The Wine Bar — Creole Shrimp and Grits
  • Lilo’s — Sausage Grinders
  • Beach Pops — Beach Pops and Banana Pops
  • Red Fish, Blue Fish — Smoked Mullet Dip and Carne Beef Tacos w Salsa
  • Castaways — Grilled Mahi Tacos w/ Mango Salsa and BBQ Pork Sliders
  • Casino Beach Bar & Grill — CB Banh Mi Sliders and Green Mango & Shrimp Ceviche

Frozen Bar Tent

  • Sandshaker — Jerry Wackers
  • Bamboo Willie’s — 190 Octane
  • Shaggy’s — Shagg-A-Rita

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